Menu

Appetizers

  • Sushi A

    (No raw fish) One piece of crab and shrimp with a California roll.

  • Sushi B

    (Raw fish) One piece of tuna and red snapper with a California roll.

  • Tempura

    A deep fried and lightly battered dish. Served with tempura sauce.
    Choice of: Vegetable or Shrimp & Vegetable

  • Soft Shell Crab

    Deep fried soft shell crab and onions. Served with ponzu sauce.

  • Seafood Dynamite

    Baked scallops, octopus, conch, crab, shrimp and squid mixed with masago and spicy mayo.

  • Tataki

    Your choice of filet mignon or fresh tuna seared and thinly sliced. Served with ponzu sauce, seven spices and scallions.

  • Edamame

    Steamed green soybean pods sprinkled with kosher salt.

  • Baked Mussels

    Topped with spicy mayo and scallions.

  • Crispy Crab Wontons

    Spicy crab meat blended with cream cheese and scallions fried to a golden crisp. Served with cucumber salsa.

  • Fried Beef Spring Rolls

    Served with sweet chili sauce.

  • Shrimp Gyoza

    Stuffed, crispy-thin wrapped potstickers deep fried. Served with ponzu sauce.

  • Spinach Cheese Sticks

    A mixture of mozzarella cheese and spinach rolled in a crispy wrap. Served with marinara sauce.

  • Stuffed Shrimp

    Shrimp stuffed with ground chicken wrapped in spring roll and deep fried. Served with sweet chili sauce.

  • Shumai

    Steamed pork and shrimp dumplings. Served with ponzu sauce.

  • TNT Shrimp

    Panko breaded shrimp tossed in a spicy creamy sauce.

  • Yokoso Sampler

    Great for sharing! Sampler includes crab wontons, spinach cheese sticks and tempura shrimp.

  • Seabiscuit

    Breaded fish topped with crab salad, Japanese mayo, eel sauce, masago and scallions.

Salads/Soups

  • Sashimi Salad

    Variety of fresh sashimi mixed with special spicy sauce.

  • Crab Salad

    Crab mixed with spicy mayo.

  • Seaweed Salad

  • Squid Salad

  • House Salad

  • House Soup

  • Miso Soup

Desserts

  • Fried Cheesecake

    Rich, smooth cheesecake, with a slight tangy finish in a flaky pastry tortilla rolled in cinnamon sugar and garnished with chocolate sauce and whipped cream.

  • Lava Cake

    A rich chocolate cake with a warm gooey chocolate center. Served with vanilla ice cream and garnished with chocolate sauce.

Hibachi Entrées

All dinner entrees include our Japanese onion soup, house salad, fried rice and vegetables.

  • Vegetables

  • Teriyaki Chicken

  • Rib eye Steak

  • Shrimp

  • Scallops

  • Appetizer shrimp

  • Filet Mignon

  • Shrimp & Scallops

  • Shrimp & Teriyaki Chicken

  • Rib eye Steak & Teriyaki Chicken

  • Rib eye Steak & Shrimp

  • Filet Mignon & Shrimp

  • Filet Mignon & Jumbo Shrimp

  • Filet Mignon & Teriyaki Chicken

  • Rib eye Steak, Shrimp & Teriyaki Chicken

Hibachi Specialties

All dinner entrees include our Japanese onion soup, house salad, fried rice and vegetables.

  • YOKOSO Dinner

    Filet Mignon, Jumbo Shrimp & Teriyaki Chicken

  • SHOWTIME Dinner

    Filet Mignon, Scallop & Appetizer Shrimp

  • Filet Mignon & Lobster

  • Emperor Dinner

    Filet Mignon, Lobster & Scallop or Shrimp

  • Seafood Dinner

    Lobster, Scallop & Jumbo Shrimp

Kid’s Entrees

12 and under. Served with our Japanese onion soup or house salad, vegetables and fried rice. Dine only

  • Vegetable

  • Appetizer Shrimp

  • Teriyaki Chicken

  • Rib eye Steak

  • Shrimp

  • Filet Mignon

Sushi Entrees

Served with our Japanese onion soup and house salad.

  • Sushi Meal

    10 pieces of assorted nigiri (Chef’s choice) with your choice of a Tuna Roll or California Roll.

  • Sashimi Meal

    15 pieces of assorted sashimi (Chef’s choice).

  • Chirashi*

    Variety of fresh sashimi over a bowl of rice. Available for tuna only or eel only at an extra charge.

  • Sushi & Sashimi Combo

    Nigiri (salmon, tuna, yellowtail, shrimp) and Sashimi (tuna, yellowtail, salmon, white fish) with your choice of a tuna roll or California roll.

Nigiri* & Sashimi

2 pieces per order.

  • Tuna

  • Baby Octopus

  • Eel

  • Escolar

  • Fresh Salmon

  • Conch

  • Shrimp

  • Sweet Shrimp

  • Crab

  • Scallop

  • Yellowtail

  • Squid

  • Octopus

  • Masago

  • Red Snapper

  • Wasabi Tobiko

  • Smoked Salmon

  • Spicy Scallop

  • Albacore Tuna

  • Honeymoon

Specialty Rolls

7-10 pieces

  • Firecracker

    Tuna, salmon, yellowtail, crab and red snapper rolled and fried in bread crumbs. Served with a sweet hot chili sauce.

  • Pink Dragon

    Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo.

  • Triple Tuna Delight

    Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce.

  • Best Sushi Ever

    Tempura shrimp and cream cheese with eel and avocado on top.

  • Red Dragon

    Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce.

  • The Duffy

    Tempura shrimp, cucumber, crab topped with shrimp, avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.

  • My..my..Mai!!

    Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven-baked salmon flakes and masago on white sauce.

  • Heartbreaker

    Spicy tuna and cucumber topped with albacore tuna, avocado and scallions with a drizzle of sweet ponzu sauce.

  • Emperor

    Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.

  • Nemo

    Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.

  • Golden Gate

    Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce ,tempura flakes and shredded mozzarella cheese. Baked to perfection.

  • Red Rainbow

    Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko.

  • Half-Baked!

    Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with Chef’s special soy-based sauce.

  • Flamin’ Filet

    Avocado, lettuce, cream cheese, masago and jalapeno pepper topped with slices of seared filet, drizzled with tonkatsu sauce.

  • Black Dragon

    Crab and spicy mayo deep fried with sliced eel on top.

  • Volcano

    California roll topped with our seafood dynamite.

Sushi Rolls

6-8 pieces

  • G.M.C.

    Crab and tempura flakes with crab and spicy mayo mixed on top.

  • California

    Crab, avocado and cucumber.

  • Crunch

    Tempura shrimp with spicy mayo.

  • Crunch Deluxe

    Tempura shrimp, crab and cream cheese with spicy mayo.

  • Dynamite

    Spicy tuna, avocado, cream cheese rolled and fried with eel sauce.

  • Spicy Tuna

    Tuna and cucumber with hot sauce.

  • Crab Crunch

    Crab, tempura flakes and spicy mayo.

  • Fried Philly

    Smoked salmon, crab, cream cheese and avocado with eel sauce.

  • Charleston

    Shrimp, cucumber and spicy mayo.

  • Spicy Tuna Crunch

    Spicy tuna, avocado with tempura flakes.

  • Spider

    Fried soft shell crab, masago, crab and cucumber.

  • Eel Roll

    Eel, avocado and cucumber with eel sauce.

  • Fried Oyster

    Tempura oyster, cucumber with eel sauce.

  • Vegetable Roll

    Avocado, cucumber and tempura asparagus.

  • Crab Roll

  • Yellowtail Roll

    Yellowtail with scallions.

  • Tuna Roll

  • Salmon Roll

  • Triple

    Tuna, salmon, yellowtail and avocado.

  • Alaska

    Salmon, avocado and cream cheese.

  • Cucumber Roll

  • Escolar Roll

    Escolar fish with scallions.

  • Summerville

    Crab mixed with spicy mayo with lettuce.

  • Dragon

    Crab and cucumber with eel, avocado and eel sauce on top.

  • Birthday

    Crab, eel, tempura shrimp and avocado with eel sauce.

  • Salad Roll

    Crab, shrimp and avocado wrapped in cucumber with ponzu sauce.

  • Spicy Calamari

    Tempura squid with hot sauce and cucumber.

  • Philly

    Smoked salmon, cucumber and cream cheese.

  • Great California

    Crab, shrimp, cream cheese, avocado, cucumber and masago.

  • Rainbow

    Crab and cucumber topped with avocado, tuna, salmon and yellowtail.

  • Last Sushi

    Crab crunch roll topped with tuna, salmon, yellowtail, topped with wasabi mayo.