*Menu items/section contains RAW ingredient(s).
Tuna, salmon, yellow tail, crab and red snapper rolled and fried in breadcrumbs. Served with a sweet hot chili sauce.
Spicy tuna roll and sliced fresh salmon on top with masago, scallions and spicy mayo.
Spicy tuna, avocado and tempura flakes topped with three kinds of tuna and scallions with a drizzle of sweet hot chili sauce
Tempura shrimp and cream cheese with eel and avocado on top.
Spicy tuna and tempura fried topped with fresh tuna and scallions. Served with Chef’s special soy based sauce.
Tempura shrimp, cucumber, crab, tempura flakes topped with shrimp and avocado with a drizzle of eel sauce, spicy mayo and Japanese mayo.
Tempura shrimp, crab, cucumber, cream cheese and hot sauce topped with oven baked salmon flakes and masago and white sauce.
Spicy tuna and cucumber topped with albacore tuna, avocado, and scallions with a drizzle of sweet ponzu sauce.
Deep fried soft-shell crab, cucumber, spicy mayo topped with eel, shrimp, avocado and eel sauce.
Chopped crab mix, tempura flakes topped with salmon, avocado, scallions and spicy mayo.
Tempura shrimp, cream cheese, hot sauce, cucumber and crab topped with salmon, spicy mayo, eel sauce, tempura flakes and shredded mozzarella cheese and baked to perfection
California roll topped with seafood dynamite.
Tempura shrimp, cream cheese, asparagus, avocado, red lettuce and hot sauce topped with seared salmon and teriyaki sauce.
Spicy tuna roll topped with sliced tuna, avocado and wasabi tobiko.
Spicy tuna, cucumber and avocado rolled in baked salmon sashimi wrap. Served with a Chef's soy-based sauce.
Breaded escolar, crab and shrimp mix with cucumber, masago and red leaf lettuce over tonkatsu sauce and white sauce.
Avocado, lettuce, cream cheese, masago and jalapenos topped with slices of seared filet with a drizzle of Tonkatsu sauce.
Crab & spicy mayo deep fried with sliced eel on top.